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Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063].
Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Buettner A, Naumann-Gola S. Guckenbiehl Y, et al. Among authors: naumann gola s. Food Res Int. 2023 Jun;168:112757. doi: 10.1016/j.foodres.2023.112757. Epub 2023 Mar 30. Food Res Int. 2023. PMID: 37120208 No abstract available.
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.
de Marco Castro E, Valli G, Buffière C, Guillet C, Mullen B, Pratt J, Horner K, Naumann-Gola S, Bader-Mittermaier S, Paganini M, De Vito G, Roche HM, Dardevet D; APPETITE Consortium. de Marco Castro E, et al. Among authors: naumann gola s. Nutrients. 2022 Dec 21;15(1):35. doi: 10.3390/nu15010035. Nutrients. 2022. PMID: 36615694 Free PMC article.