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Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate.
Food Res Int. 2022 Dec;162(Pt B):112063. doi: 10.1016/j.foodres.2022.112063. Epub 2022 Oct 20.
Food Res Int. 2022.
PMID: 36461389
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.
de Marco Castro E, Valli G, Buffière C, Guillet C, Mullen B, Pratt J, Horner K, Naumann-Gola S, Bader-Mittermaier S, Paganini M, De Vito G, Roche HM, Dardevet D; APPETITE Consortium.
de Marco Castro E, et al. Among authors: naumann gola s.
Nutrients. 2022 Dec 21;15(1):35. doi: 10.3390/nu15010035.
Nutrients. 2022.
PMID: 36615694
Free PMC article.
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Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications.
Bickel Haase T, Klis V, Hammer AK, Pinto Lopez C, Verheyen C, Naumann-Gola S, Zorn H.
Bickel Haase T, et al. Among authors: naumann gola s.
Food Sci Nutr. 2024 Jan 12;12(4):2551-2566. doi: 10.1002/fsn3.3937. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628173
Free PMC article.
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Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions.
Guckenbiehl Y, Ortner E, Rothkopf I, Schweiggert-Weisz U, Ziegleder G, Buettner A, Naumann-Gola S.
Guckenbiehl Y, et al. Among authors: naumann gola s.
Food Chem. 2024 Mar 30;437(Pt 1):137861. doi: 10.1016/j.foodchem.2023.137861. Epub 2023 Oct 26.
Food Chem. 2024.
PMID: 37922799
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Thermal stabilisation of cocoa fruit pulp - Effects on sensory properties, colour and microbiological stability.
Bickel Haase T, Naumann-Gola S, Ortner E, Zorn H, Schweiggert-Weisz U.
Bickel Haase T, et al. Among authors: naumann gola s.
Curr Res Food Sci. 2023 Jul 10;7:100549. doi: 10.1016/j.crfs.2023.100549. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37522133
Free PMC article.
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Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063].
Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Buettner A, Naumann-Gola S.
Guckenbiehl Y, et al. Among authors: naumann gola s.
Food Res Int. 2023 Jun;168:112757. doi: 10.1016/j.foodres.2023.112757. Epub 2023 Mar 30.
Food Res Int. 2023.
PMID: 37120208
No abstract available.
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