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Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V, Lamond S, Murray S, Yong M, Sacks G. Mann D, et al. Among authors: naughton s. Int J Environ Res Public Health. 2021 Nov 12;18(22):11895. doi: 10.3390/ijerph182211895. Int J Environ Res Public Health. 2021. PMID: 34831648 Free PMC article. Review.
Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study.
Naughton SS, Romaniuk H, Peeters A, Chung A, Jerebine A, Orellana L, Boelsen-Robinson T. Naughton SS, et al. PLoS One. 2023 Jul 19;18(7):e0288719. doi: 10.1371/journal.pone.0288719. eCollection 2023. PLoS One. 2023. PMID: 37467247 Free PMC article.
74 results