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natwalinkhol setthapramote
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New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.
J Food Biochem. 2022 Sep;46(9):e14185. doi: 10.1111/jfbc.14185. Epub 2022 Apr 19.
J Food Biochem. 2022.
PMID: 35441405
Review.
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults.
Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R.
Costanzo A, et al. Among authors: settapramote n.
Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.
Nutrients. 2021.
PMID: 34836099
Free PMC article.
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Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice.
Settapramote N, Utama-Ang N, Petiwathayakorn T, Settakorn K, Svasti S, Srichairatanakool S, Koonyosying P.
Settapramote N, et al.
Molecules. 2021 Aug 17;26(16):4978. doi: 10.3390/molecules26164978.
Molecules. 2021.
PMID: 34443567
Free PMC article.
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