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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 2
2007 1
2008 2
2009 1
2010 3
2011 2
2012 3
2013 3
2014 5
2015 6
2016 7
2017 5
2018 4
2019 8
2020 10
2021 11
2022 16
2023 9
2024 2

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86 results

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Page 1
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Arnault N, Agaësse C, De Sa A, Lutchia R, Huybrechts I, Scalbert A, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Sellem L, et al. Among authors: druesne pecollo n. PLoS Med. 2024 Feb 13;21(2):e1004338. doi: 10.1371/journal.pmed.1004338. eCollection 2024 Feb. PLoS Med. 2024. PMID: 38349899 Free PMC article.
Association of SARS-CoV-2 infection with physical activity domains and types.
Vanhelst J, Srour B, Bourhis L, Charreire H, VerdotDeschasaux-Tanguy CM, Druesne-Pecollo N, de Edelenyi FS, Allègre J, Allès B, Deschamps V, Bellicha A, Fezeu LK, Galan P, Julia C, Kesse-Guyot E, Hercberg S, Bajos N, Severi G, Zins M, de Lamballerie X, Carrat F, Oppert JM, Touvier M; SAPRIS, SAPRIS-SERO Study Groups. Vanhelst J, et al. Among authors: druesne pecollo n. Sci Rep. 2023 Nov 6;13(1):19187. doi: 10.1038/s41598-023-46162-4. Sci Rep. 2023. PMID: 37932323 Free PMC article.
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.
Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Salamé C, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaësse C, De Sa A, Lutchia R, Louveau E, Huybrechts I, Pierre F, Coumoul X, Fezeu LK, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Sellem L, et al. Among authors: druesne pecollo n. BMJ. 2023 Sep 6;382:e076058. doi: 10.1136/bmj-2023-076058. BMJ. 2023. PMID: 37673430 Free PMC article.
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Debras C, Deschasaux-Tanguy M, Chazelas E, Sellem L, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Huybrechts I, Cosson E, Tatulashvili S, Srour B, Touvier M. Debras C, et al. Among authors: druesne pecollo n. Diabetes Care. 2023 Sep 1;46(9):1681-1690. doi: 10.2337/dc23-0206. Diabetes Care. 2023. PMID: 37490630 Free PMC article.
Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultraprocessing: a randomised controlled trial.
Srour B, Hercberg S, Galan P, Monteiro CA, Szabo de Edelenyi F, Bourhis L, Fialon M, Sarda B, Druesne-Pecollo N, Esseddik Y, Deschasaux-Tanguy M, Julia C, Touvier M. Srour B, et al. Among authors: druesne pecollo n. BMJ Nutr Prev Health. 2023 Jun;6(1):108-118. doi: 10.1136/bmjnph-2022-000599. Epub 2023 Jun 8. BMJ Nutr Prev Health. 2023. PMID: 37484539 Free PMC article.
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.
Debras C, Chazelas E, Srour B, Julia C, Schneider É, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Andreeva VA, Wendeu-Foyet G, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Debras C, et al. Among authors: druesne pecollo n. J Nutr. 2022 Apr;152(4):1059-1069. doi: 10.1093/jn/nxab379. Epub 2023 Feb 18. J Nutr. 2022. PMID: 36967163
ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study.
Deschasaux-Tanguy M, Szabo de Edelenyi F, Druesne-Pecollo N, Esseddik Y, Allègre J, Srour B, Galan P, Hercberg S, Severi G, Zins M, Wiernik E; SAPRIS-SERO study group; de Lamballerie X, Carrat F, Touvier M. Deschasaux-Tanguy M, et al. Among authors: druesne pecollo n. Sci Rep. 2023 Mar 23;13(1):4775. doi: 10.1038/s41598-023-30714-9. Sci Rep. 2023. PMID: 36959255 Free PMC article. Clinical Trial.
86 results