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Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage.
Food Sci Technol Int. 2023 Nov 7:10820132231211936. doi: 10.1177/10820132231211936. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37936377
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat.
Kasałka-Czarna N, Bilska A, Biegańska-Marecik R, Montowska M.
Kasałka-Czarna N, et al.
J Sci Food Agric. 2022 Sep;102(12):5250-5260. doi: 10.1002/jsfa.11878. Epub 2022 Mar 31.
J Sci Food Agric. 2022.
PMID: 35301722
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The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.
Kotecka-Majchrzak K, Kasałka-Czarna N, Spychaj A, Mikołajczak B, Montowska M.
Kotecka-Majchrzak K, et al. Among authors: kasalka czarna n.
Molecules. 2021 Aug 31;26(17):5284. doi: 10.3390/molecules26175284.
Molecules. 2021.
PMID: 34500717
Free PMC article.
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Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products.
Kotecka-Majchrzak K, Kasałka-Czarna N, Sumara A, Fornal E, Montowska M.
Kotecka-Majchrzak K, et al. Among authors: kasalka czarna n.
Molecules. 2021 Mar 12;26(6):1577. doi: 10.3390/molecules26061577.
Molecules. 2021.
PMID: 33809348
Free PMC article.
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