Quality measurements of cuiabana-type pork sausages added with brewing by-product flours.
Campos KCG, Farias AKN, Becker G, Britto GCS, Soares WP, Nascimento E, Scabora MH, Rodrigues EC, Picanço NFM, Faria RAPG.
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Meat Sci. 2021 Sep;179:108441. doi: 10.1016/j.meatsci.2021.108441. Epub 2021 Jan 16.
Meat Sci. 2021.
PMID: 33516578
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