Nanda V - Search Results

1

Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India.

Ahmad Nayik G, Nanda V, Zohra B, Dar BN, Javed Ansari M, Al Obaid S, Bobis O. Ahmad Nayik G, et al. Among authors: nanda v. Saudi J Biol Sci. 2022 Feb;29(2):767-773. doi: 10.1016/j.sjbs.2021.10.049. Epub 2021 Oct 25. Saudi J Biol Sci. 2022. PMID: 35197743 Free PMC article.

2

Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix.

Alam M, Malakar S, Pant K, Dar BN, Nanda V. Alam M, et al. Among authors: nanda v. Food Sci Technol Int. 2023 Dec 15:10820132231219715. doi: 10.1177/10820132231219715. Online ahead of print. Food Sci Technol Int. 2023. PMID: 38099822

3

Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach.

Thakur M, Nanda V. Thakur M, et al. Among authors: nanda v. Food Res Int. 2021 Feb;140:110041. doi: 10.1016/j.foodres.2020.110041. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648267

4

Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder.

Suhag Y, Nayik GA, Karabagias IK, Nanda V. Suhag Y, et al. Among authors: nanda v. Foods. 2021 Jan 14;10(1):162. doi: 10.3390/foods10010162. Foods. 2021. PMID: 33466661 Free PMC article.

5

Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey.

Janghu S, Bera MB, Nanda V, Rawson A. Janghu S, et al. Among authors: nanda v. Food Technol Biotechnol. 2017 Dec;55(4):570-579. doi: 10.17113/ftb.55.04.17.5263. Food Technol Biotechnol. 2017. PMID: 29540991 Free PMC article.

6

Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey.

Kamboj R, Sandhu RS, Kaler RSS, Bera MB, Nanda V. Kamboj R, et al. Among authors: nanda v. J Food Sci Technol. 2019 Jul;56(7):3205-3214. doi: 10.1007/s13197-019-03774-x. Epub 2019 Jun 6. J Food Sci Technol. 2019. PMID: 31274888 Free PMC article.

7

Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources.

Sanyukta, Brar DS, Pant K, Kaur S, Nanda V, Nayik GA, Ramniwas S, Rasane P, Ercisli S. Sanyukta, et al. Among authors: nanda v. ACS Omega. 2023 Aug 3;8(32):29558-29567. doi: 10.1021/acsomega.3c03429. eCollection 2023 Aug 15. ACS Omega. 2023. PMID: 37608870 Free PMC article.

8

Sugar profile and rheological behaviour of four different Indian honey varieties.

Kamboj R, Nayik GA, Bera MB, Nanda V. Kamboj R, et al. Among authors: nanda v. J Food Sci Technol. 2020 Aug;57(8):2985-2993. doi: 10.1007/s13197-020-04331-7. Epub 2020 Mar 12. J Food Sci Technol. 2020. PMID: 32612301 Free PMC article.

9

Analysis of crystallization phenomenon in Indian honey using molecular dynamics simulations and artificial neural network.

Naik RR, Gandhi NS, Thakur M, Nanda V. Naik RR, et al. Among authors: nanda v. Food Chem. 2019 Dec 1;300:125182. doi: 10.1016/j.foodchem.2019.125182. Epub 2019 Jul 15. Food Chem. 2019. PMID: 31326678

10

Bioactive compounds of corn silk and their role in management of glycaemic response.

Singh J, Rasane P, Nanda V, Kaur S. Singh J, et al. Among authors: nanda v. J Food Sci Technol. 2023 Jun;60(6):1695-1710. doi: 10.1007/s13197-022-05442-z. Epub 2022 Apr 10. J Food Sci Technol. 2023. PMID: 37187994 Review.

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