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Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum.
Food Chem. 2022 Feb 15;370:131005. doi: 10.1016/j.foodchem.2021.131005. Epub 2021 Sep 1.
Food Chem. 2022.
PMID: 34536786
Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus.
Nancib A, Nancib N, Meziane-Cherif D, Boubendir A, Fick M, Boudrant J.
Nancib A, et al.
Bioresour Technol. 2005 Jan;96(1):63-7. doi: 10.1016/j.biortech.2003.09.018.
Bioresour Technol. 2005.
PMID: 15364082
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The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
Nancib A, Nancib N, Boubendir A, Boudrant J.
Nancib A, et al.
Braz J Microbiol. 2015 Jul 1;46(3):893-902. doi: 10.1590/S1517-838246320131067. eCollection 2015 Jul-Sep.
Braz J Microbiol. 2015.
PMID: 26413076
Free PMC article.
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Utilization of prickly pear waste for baker's yeast production.
Diboune N, Nancib A, Nancib N, Aníbal J, Boudrant J.
Diboune N, et al. Among authors: nancib a.
Biotechnol Appl Biochem. 2019 Sep;66(5):744-754. doi: 10.1002/bab.1753. Epub 2019 Jul 30.
Biotechnol Appl Biochem. 2019.
PMID: 30994949
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The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.
Nancib N, Nancib A, Boudjelal A, Benslimane C, Blanchard F, Boudrant J.
Nancib N, et al. Among authors: nancib a.
Bioresour Technol. 2001 Jun;78(2):149-53. doi: 10.1016/s0960-8524(01)00009-8.
Bioresour Technol. 2001.
PMID: 11333033
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