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Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise.
Foods. 2022 May 14;11(10):1426. doi: 10.3390/foods11101426.
Foods. 2022.
PMID: 35626996
Free PMC article.
Microscaled proteogenomic methods for precision oncology.
Satpathy S, Jaehnig EJ, Krug K, Kim BJ, Saltzman AB, Chan DW, Holloway KR, Anurag M, Huang C, Singh P, Gao A, Namai N, Dou Y, Wen B, Vasaikar SV, Mutch D, Watson MA, Ma C, Ademuyiwa FO, Rimawi MF, Schiff R, Hoog J, Jacobs S, Malovannaya A, Hyslop T, Clauser KR, Mani DR, Perou CM, Miles G, Zhang B, Gillette MA, Carr SA, Ellis MJ.
Satpathy S, et al. Among authors: namai n.
Nat Commun. 2020 Jan 27;11(1):532. doi: 10.1038/s41467-020-14381-2.
Nat Commun. 2020.
PMID: 31988290
Free PMC article.
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