Associations between dietary potassium intake from different food sources and hyperkalemia in patients with chronic kidney disease.
Morimoto N, Shioji S, Akagi Y, Fujiki T, Mandai S, Ando F, Mori T, Susa K, Naito S, Sohara E, Anzai T, Takahashi K, Akita W, Ohta A, Uchida S, Iimori S.
Morimoto N, et al. Among authors: naito s.
J Ren Nutr. 2024 Apr 13:S1051-2276(24)00058-X. doi: 10.1053/j.jrn.2024.03.008. Online ahead of print.
J Ren Nutr. 2024.
PMID: 38621432