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Estimated daily intake and seasonal food sources of quercetin in Japan.
Nishimuro H, Ohnishi H, Sato M, Ohnishi-Kameyama M, Matsunaga I, Naito S, Ippoushi K, Oike H, Nagata T, Akasaka H, Saitoh S, Shimamoto K, Kobori M. Nishimuro H, et al. Among authors: naito s. Nutrients. 2015 Apr 2;7(4):2345-58. doi: 10.3390/nu7042345. Nutrients. 2015. PMID: 25849945 Free PMC article.
Practicable group testing method to evaluate weight/weight GMO content in maize grains.
Mano J, Yanaka Y, Ikezu Y, Onishi M, Futo S, Minegishi Y, Ninomiya K, Yotsuyanagi Y, Spiegelhalter F, Akiyama H, Teshima R, Hino A, Naito S, Koiwa T, Takabatake R, Furui S, Kitta K. Mano J, et al. Among authors: naito s. J Agric Food Chem. 2011 Jul 13;59(13):6856-63. doi: 10.1021/jf200212v. Epub 2011 Jun 7. J Agric Food Chem. 2011. PMID: 21604714
Architecture of baked breads depicted by a magnetic resonance imaging.
Ishida N, Takano H, Naito S, Isobe S, Uemura K, Haishi T, Kose K, Koizumi M, Kano H. Ishida N, et al. Among authors: naito s. Magn Reson Imaging. 2001 Jul;19(6):867-74. doi: 10.1016/s0730-725x(01)00410-6. Magn Reson Imaging. 2001. PMID: 11551728
1,805 results