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Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study.
Int J Environ Health Res. 2023 Oct 11:1-13. doi: 10.1080/09603123.2023.2266393. Online ahead of print.
Int J Environ Health Res. 2023.
PMID: 37820709
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.
Trad S, Chaabani E, Aidi Wannes W, Dakhlaoui S, Nait Mohamed S, Khammessi S, Hammami M, Bourgou S, Saidani Tounsi M, Fabiano-Tixier AS, Bettaieb Rebey I.
Trad S, et al. Among authors: nait mohamed s.
Foods. 2023 Aug 30;12(17):3263. doi: 10.3390/foods12173263.
Foods. 2023.
PMID: 37685195
Free PMC article.
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Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties.
Manai-Djebali H, Yeddes W, Hammami M, Nait-Mohamed S, Habachi E, Msaada K, Ben Youssef N.
Manai-Djebali H, et al. Among authors: nait mohamed s.
Int J Environ Health Res. 2023 Dec 4:1-10. doi: 10.1080/09603123.2023.2287589. Online ahead of print.
Int J Environ Health Res. 2023.
PMID: 38047414
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