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Year | Number of Results |
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2014 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites.
Foods. 2021 Nov 16;10(11):2818. doi: 10.3390/foods10112818.
Foods. 2021.
PMID: 34829098
Free PMC article.
Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens.
Ghoora MD, Srividya N.
Ghoora MD, et al. Among authors: srividya n.
Foods. 2020 May 19;9(5):653. doi: 10.3390/foods9050653.
Foods. 2020.
PMID: 32438663
Free PMC article.
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Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend.
Ramachandran P, Nagarajan S.
Ramachandran P, et al. Among authors: nagarajan s.
Int J Food Sci. 2014;2014:847013. doi: 10.1155/2014/847013. Epub 2014 Aug 18.
Int J Food Sci. 2014.
PMID: 26904652
Free PMC article.
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