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Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds.
J Food Sci. 2018 Jan;83(1):229-236. doi: 10.1111/1750-3841.13988. Epub 2017 Nov 27.
J Food Sci. 2018.
PMID: 29178175
The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk.
Puppel K, Nałecz-Tarwacka T, Kuczyńska B, Gołebiewski M, Kordyasz M, Grodzki H.
Puppel K, et al. Among authors: nalecz tarwacka t.
J Sci Food Agric. 2012 Sep;92(12):2494-9. doi: 10.1002/jsfa.5658. Epub 2012 Mar 29.
J Sci Food Agric. 2012.
PMID: 22467448
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Influence of linseed variety on fatty acid profile in cow's milk.
Puppel K, Kuczyńska B, Nałęcz-Tarwacka T, Grodzki H.
Puppel K, et al. Among authors: nalecz tarwacka t.
J Sci Food Agric. 2013 Jul;93(9):2276-80. doi: 10.1002/jsfa.6037. Epub 2013 Feb 8.
J Sci Food Agric. 2013.
PMID: 23401180
Clinical Trial.
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Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.
Puppel K, Kuczyńska B, Nałęcz-Tarwacka T, Sakowski T, Gołębiewski M, Kunowska-Slósarz M, Budziński A, Grodzki H.
Puppel K, et al. Among authors: nalecz tarwacka t.
J Sci Food Agric. 2014 Apr;94(6):1253-7. doi: 10.1002/jsfa.6424. Epub 2013 Nov 6.
J Sci Food Agric. 2014.
PMID: 24114737
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Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk.
Puppel K, Kuczyńska B, Nałęcz-Tarwacka T, Gołębiewski M, Sakowski T, Kapusta A, Budziński A, Balcerak M.
Puppel K, et al. Among authors: nalecz tarwacka t.
J Sci Food Agric. 2016 Apr;96(6):2240-8. doi: 10.1002/jsfa.7341. Epub 2015 Sep 1.
J Sci Food Agric. 2016.
PMID: 26174000
Clinical Trial.
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