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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef.
Molecules. 2023 Mar 31;28(7):3151. doi: 10.3390/molecules28073151.
Molecules. 2023.
PMID: 37049914
Free PMC article.
Kinome Analysis of Cattle Peripheral Lymph Nodes to Elucidate Differential Response to Salmonella spp.
Arsenault RJ, Brown TR, Edrington TS, Nisbet DJ.
Arsenault RJ, et al.
Microorganisms. 2022 Jan 7;10(1):120. doi: 10.3390/microorganisms10010120.
Microorganisms. 2022.
PMID: 35056570
Free PMC article.
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Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet.
Tang M, Weaver NE, Berman LM, Brown LD, Hendricks AE, Krebs NF.
Tang M, et al.
Nutrients. 2021 Jan 27;13(2):388. doi: 10.3390/nu13020388.
Nutrients. 2021.
PMID: 33513734
Free PMC article.
Clinical Trial.
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Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review.
An R, Nickols-Richardson SM, Khan N, Liu J, Liu R, Clarke C.
An R, et al.
Nutrients. 2019 Aug 3;11(8):1797. doi: 10.3390/nu11081797.
Nutrients. 2019.
PMID: 31382632
Free PMC article.
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