Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage.
J Food Sci. 2024 Apr;89(4):2261-2276. doi: 10.1111/1750-3841.17013. Epub 2024 Mar 3.
J Food Sci. 2024.
PMID: 38433381
Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate.
Pimchan T, Tian F, Thumanu K, Rodtong S, Yongsawatdigul J.
Pimchan T, et al.
Antibiotics (Basel). 2023 Dec 24;13(1):19. doi: 10.3390/antibiotics13010019.
Antibiotics (Basel). 2023.
PMID: 38247578
Free PMC article.
Item in Clipboard
Molecular Insights into the Mode of Action of Antibacterial Peptides Derived from Chicken Plasma Hydrolysates.
Tian F, Rodtong S, Thumanu K, Hua Y, Roytrakul S, Yongsawatdigul J.
Tian F, et al.
Foods. 2022 Nov 9;11(22):3564. doi: 10.3390/foods11223564.
Foods. 2022.
PMID: 36429156
Free PMC article.
Item in Clipboard
Cite
Cite