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Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.
Rodríguez JC, Gómez D, Pacetti D, Núñez O, Gagliardi R, Frega NG, Ojeda ML, Loizzo MR, Tundis R, Lucci P. Rodríguez JC, et al. Among authors: nunez o. J Agric Food Chem. 2016 Feb 3;64(4):852-9. doi: 10.1021/acs.jafc.5b04990. Epub 2016 Jan 22. J Agric Food Chem. 2016. PMID: 26752619 Free article.
Told through the wine: A liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics.
Díaz R, Gallart-Ayala H, Sancho JV, Nuñez O, Zamora T, Martins CP, Hernández F, Hernández-Cassou S, Saurina J, Checa A. Díaz R, et al. Among authors: nunez o. J Chromatogr A. 2016 Feb 12;1433:90-7. doi: 10.1016/j.chroma.2016.01.010. Epub 2016 Jan 7. J Chromatogr A. 2016. PMID: 26795279 Free article.
226 results