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Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations.
Pabois O, Ziolek RM, Lorenz CD, Prévost S, Mahmoudi N, Skoda MWA, Welbourn RJL, Valero M, Harvey RD, Grundy MM, Wilde PJ, Grillo I, Gerelli Y, Dreiss CA. Pabois O, et al. Among authors: grundy mm. J Colloid Interface Sci. 2021 Apr;587:522-537. doi: 10.1016/j.jcis.2020.10.101. Epub 2020 Oct 27. J Colloid Interface Sci. 2021. PMID: 33189321 Free article.
Corrigendum to 'Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion'. [Journal of Colloid and Interface Science 556 (2019) 266-277].
Pabois O, Lorenz CD, Harvey RD, Grillo I, Grundy MM, Wilde PJ, Gerelli Y, Dreiss CA. Pabois O, et al. Among authors: grundy mm. J Colloid Interface Sci. 2020 May 15;568:282-283. doi: 10.1016/j.jcis.2020.03.024. Epub 2020 Mar 18. J Colloid Interface Sci. 2020. PMID: 32199634 Free article. No abstract available.
Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis.
Pabois O, Antoine-Michard A, Zhao X, Omar J, Ahmed F, Alexis F, Harvey RD, Grillo I, Gerelli Y, Grundy MM, Bajka B, Wilde PJ, Dreiss CA. Pabois O, et al. Among authors: grundy mm. Carbohydr Polym. 2020 Mar 1;231:115741. doi: 10.1016/j.carbpol.2019.115741. Epub 2019 Dec 16. Carbohydr Polym. 2020. PMID: 31888817 Free article.
Oat and lipolysis: Food matrix effect.
Wilde PJ, Garcia-Llatas G, Lagarda MJ, Haslam RP, Grundy MML. Wilde PJ, et al. Among authors: grundy mml. Food Chem. 2019 Apr 25;278:683-691. doi: 10.1016/j.foodchem.2018.11.113. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583430
21 results