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Impact of Diet Composition on Blood Glucose Regulation.
Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, Loon LV, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert MO. Russell WR, et al. Among authors: mykkanen h. Crit Rev Food Sci Nutr. 2016;56(4):541-90. doi: 10.1080/10408398.2013.792772. Crit Rev Food Sci Nutr. 2016. PMID: 24219323 Review.
Diets rich in whole grains increase betainized compounds associated with glucose metabolism.
Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K. Kärkkäinen O, et al. Among authors: mykkanen h. Am J Clin Nutr. 2018 Nov 1;108(5):971-979. doi: 10.1093/ajcn/nqy169. Am J Clin Nutr. 2018. PMID: 30256894 Free article. Clinical Trial.
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.
Juvonen KR, Macierzanka A, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Pihlajamäki J, Mäkelä KA, Mills CE, Mackie AR, Malcolm P, Herzig KH, Poutanen KS, Karhunen LJ. Juvonen KR, et al. Among authors: mykkanen hm. Br J Nutr. 2015 Aug 14;114(3):418-29. doi: 10.1017/S0007114515001737. Epub 2015 Jul 10. Br J Nutr. 2015. PMID: 26159899
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H. Giacco R, et al. Among authors: mykkanen h. Clin Nutr. 2013 Dec;32(6):941-9. doi: 10.1016/j.clnu.2013.01.016. Epub 2013 Feb 6. Clin Nutr. 2013. PMID: 23462537 Clinical Trial.
Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach.
Pekkinen J, Olli K, Huotari A, Tiihonen K, Keski-Rahkonen P, Lehtonen M, Auriola S, Kolehmainen M, Mykkänen H, Poutanen K, Hanhineva K. Pekkinen J, et al. Among authors: mykkanen h. Mol Nutr Food Res. 2013 Nov;57(11):1959-68. doi: 10.1002/mnfr.201300142. Epub 2013 Jul 19. Mol Nutr Food Res. 2013. PMID: 23868375
145 results