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Page 1
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.].
Gemenet DC, da Silva Pereira G, De Boeck B, Wood JC, Mollinari M, Olukolu BA, Diaz F, Mosquera V, Ssali RT, David M, Kitavi MN, Burgos G, Felde TZ, Ghislain M, Carey E, Swanckaert J, Coin LJM, Fei Z, Hamilton JP, Yada B, Yencho GC, Zeng ZB, Mwanga ROM, Khan A, Gruneberg WJ, Buell CR. Gemenet DC, et al. Among authors: mwanga rom. Theor Appl Genet. 2020 Jan;133(1):23-36. doi: 10.1007/s00122-019-03437-7. Epub 2019 Oct 8. Theor Appl Genet. 2020. PMID: 31595335 Free PMC article.
Continuous Storage Root Formation and Bulking in Sweetpotato.
Bararyenya A, Tukamuhabwa P, Gibson P, Grüneberg W, Ssali R, Low J, Odong T, Ochwo-Ssemakula M, Talwana H, Mwila N, Mwanga R. Bararyenya A, et al. Gates Open Res. 2020 Jul 9;3:83. doi: 10.12688/gatesopenres.12895.4. eCollection 2019. Gates Open Res. 2020. PMID: 32537562 Free PMC article.
Genome-wide association study identified candidate genes controlling continuous storage root formation and bulking in hexaploid sweetpotato.
Bararyenya A, Olukolu BA, Tukamuhabwa P, Grüneberg WJ, Ekaya W, Low J, Ochwo-Ssemakula M, Odong TL, Talwana H, Badji A, Kyalo M, Nasser Y, Gemenet D, Kitavi M, Mwanga ROM. Bararyenya A, et al. Among authors: mwanga rom. BMC Plant Biol. 2020 Jan 2;20(1):3. doi: 10.1186/s12870-019-2217-9. BMC Plant Biol. 2020. PMID: 31898489 Free PMC article.
Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement.
Wu S, Lau KH, Cao Q, Hamilton JP, Sun H, Zhou C, Eserman L, Gemenet DC, Olukolu BA, Wang H, Crisovan E, Godden GT, Jiao C, Wang X, Kitavi M, Manrique-Carpintero N, Vaillancourt B, Wiegert-Rininger K, Yang X, Bao K, Schaff J, Kreuze J, Gruneberg W, Khan A, Ghislain M, Ma D, Jiang J, Mwanga ROM, Leebens-Mack J, Coin LJM, Yencho GC, Buell CR, Fei Z. Wu S, et al. Among authors: mwanga rom. Nat Commun. 2018 Nov 2;9(1):4580. doi: 10.1038/s41467-018-06983-8. Nat Commun. 2018. PMID: 30389915 Free PMC article.
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa.
Banda L, Kyallo M, Domelevo Entfellner JB, Moyo M, Swanckaert J, Mwanga ROM, Onyango A, Magiri E, Gemenet DC, Yao N, Pelle R, Muzhingi T. Banda L, et al. Among authors: mwanga rom. J Agric Food Res. 2021 Jun;4:100121. doi: 10.1016/j.jafr.2021.100121. J Agric Food Res. 2021. PMID: 34085050 Free PMC article.
21 results