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Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.
Molecules. 2023 Jun 26;28(13):4997. doi: 10.3390/molecules28134997.
Molecules. 2023.
PMID: 37446659
Free PMC article.
Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse.
Barraza-Elenes C, Camacho-Hernández IL, Yahia EM, Zazueta-Morales JJ, Aguilar-Palazuelos E, Heredia JB, Muy-Rangel D, Delgado-Nieblas CI, Carrillo-López A.
Barraza-Elenes C, et al. Among authors: muy rangel d.
J Agric Food Chem. 2019 Jul 3;67(26):7365-7377. doi: 10.1021/acs.jafc.9b02716. Epub 2019 Jun 25.
J Agric Food Chem. 2019.
PMID: 31184123
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Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties.
Niño-Medina G, Muy-Rangel D, de la Garza AL, Rubio-Carrasco W, Pérez-Meza B, Araujo-Chapa AP, Gutiérrez-Álvarez KA, Urías-Orona V.
Niño-Medina G, et al. Among authors: muy rangel d.
Molecules. 2019 Mar 12;24(5):991. doi: 10.3390/molecules24050991.
Molecules. 2019.
PMID: 30870973
Free PMC article.
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