Mutz YS - Search Results

1

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin.

Rosario DKA, Furtado MR, Mutz YS, Rodrigues BL, Bernardo YAA, Baltar JD, Bernardes PC, Estevez M, Conte-Junior CA. Rosario DKA, et al. Among authors: mutz ys. Foods. 2020 Apr 24;9(4):536. doi: 10.3390/foods9040536. Foods. 2020. PMID: 32344628 Free PMC article.

2

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium.

Mutz YS, Rosario DKA, Castro VS, Bernardes PC, Paschoalin VMF, Conte-Junior CA. Mutz YS, et al. Foods. 2019 Nov 21;8(12):603. doi: 10.3390/foods8120603. Foods. 2019. PMID: 31766476 Free PMC article.

3

Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality.

Rosario DKA, Mutz YS, Castro VS, Bernardes PC, Rajkovic A, Conte-Junior CA. Rosario DKA, et al. Among authors: mutz ys. Meat Sci. 2021 Feb;172:108308. doi: 10.1016/j.meatsci.2020.108308. Epub 2020 Sep 11. Meat Sci. 2021. PMID: 32966953

4

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment.

Rosario DKA, Bernardo YAA, Mutz YS, Tiwari B, Rajkovic A, Bernardes PC, Conte-Junior CA. Rosario DKA, et al. Among authors: mutz ys. Int J Food Microbiol. 2019 Nov 15;309:108328. doi: 10.1016/j.ijfoodmicro.2019.108328. Epub 2019 Aug 26. Int J Food Microbiol. 2019. PMID: 31518953

5

Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy.

Mutz YS, Rosario DKA, Bernardes PC, Paschoalin VMF, Conte-Junior CA. Mutz YS, et al. Front Microbiol. 2020 Apr 8;11:591. doi: 10.3389/fmicb.2020.00591. eCollection 2020. Front Microbiol. 2020. PMID: 32322246 Free PMC article.

6

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics.

Mutz YS, Rosario DKA, Conte-Junior CA. Mutz YS, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3774-3801. doi: 10.1111/1541-4337.12642. Epub 2020 Oct 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33337064 Review.

7

A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds.

Paiva RAM, Mutz YS, Conte-Junior CA. Paiva RAM, et al. Among authors: mutz ys. Antioxidants (Basel). 2021 Aug 24;10(9):1332. doi: 10.3390/antiox10091332. Antioxidants (Basel). 2021. PMID: 34572969 Free PMC article. Review.

8

Relationship between COVID-19 and weather: Case study in a tropical country.

Rosario DKA, Mutz YS, Bernardes PC, Conte-Junior CA. Rosario DKA, et al. Among authors: mutz ys. Int J Hyg Environ Health. 2020 Aug;229:113587. doi: 10.1016/j.ijheh.2020.113587. Epub 2020 Jun 19. Int J Hyg Environ Health. 2020. PMID: 32917371 Free PMC article.

9

Multivariate Nature of Fish Freshness Evaluation by Consumers.

Viana FM, Monteiro MLG, Ferrari RG, Mutz YS, Martins IBA, Salim APAA, De Alcantara M, Deliza R, Mano SB, Conte-Junior CA. Viana FM, et al. Among authors: mutz ys. Foods. 2022 Jul 20;11(14):2144. doi: 10.3390/foods11142144. Foods. 2022. PMID: 35885387 Free PMC article.

10

The COVID-19 pandemic in Brazil built on socioeconomic and political pillars.

Rosario DD, Mutz YS, Ferrari RG, Bernardes PC, Conte-Junior CA. Rosario DD, et al. Among authors: mutz ys. Pathog Glob Health. 2021 Mar;115(2):75-77. doi: 10.1080/20477724.2021.1874202. Epub 2021 Jan 14. Pathog Glob Health. 2021. PMID: 33446084 Free PMC article. No abstract available.

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