Murtaza MA - Search Results

1

LC-ESI-QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves.

Umair M, Sultana T, Xiaoyu Z, Senan AM, Jabbar S, Khan L, Abid M, Murtaza MA, Kuldeep D, Al-Areqi NAS, Zhaoxin L. Umair M, et al. Among authors: murtaza ma. Food Sci Nutr. 2022 Jan 19;10(2):422-435. doi: 10.1002/fsn3.2679. eCollection 2022 Feb. Food Sci Nutr. 2022. PMID: 35154679 Free PMC article.

2

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Umair M, Jabbar S, Nasiru MM, Lu Z, Zhang J, Abid M, Murtaza MA, Kieliszek M, Zhao L. Umair M, et al. Among authors: murtaza ma. Molecules. 2021 Nov 9;26(22):6763. doi: 10.3390/molecules26226763. Molecules. 2021. PMID: 34833855 Free PMC article.

3

Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.

Shafique B, Murtaza MA, Hafiz I, Ameer K, Basharat S, Mohamed Ahmed IA. Shafique B, et al. Among authors: murtaza ma. Food Sci Nutr. 2023 Jun 13;11(9):4948-4963. doi: 10.1002/fsn3.3501. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701240 Free PMC article. Review.

4

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts.

Rafique S, Murtaza MA, Hafiz I, Ameer K, Qayyum MMN, Yaqub S, Mohamed Ahmed IA. Rafique S, et al. Among authors: murtaza ma. Food Sci Nutr. 2023 Jul 24;11(10):6303-6311. doi: 10.1002/fsn3.3569. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823136 Free PMC article.

5

Food fortification strategy--preventing iron deficiency anemia: a review.

Huma N, Salim-Ur-Rehman, Anjum FM, Murtaza MA, Sheikh MA. Huma N, et al. Among authors: murtaza ma. Crit Rev Food Sci Nutr. 2007;47(3):259-65. doi: 10.1080/10408390600698262. Crit Rev Food Sci Nutr. 2007. PMID: 17453923 Review.

6

Cheddar cheese ripening and flavor characterization: a review.

Murtaza MA, Ur-Rehman S, Anjum FM, Huma N, Hafiz I. Murtaza MA, et al. Crit Rev Food Sci Nutr. 2014;54(10):1309-21. doi: 10.1080/10408398.2011.634531. Crit Rev Food Sci Nutr. 2014. PMID: 24564588 Review.

7

Xylitol: a review on bioproduction, application, health benefits, and related safety issues.

Ur-Rehman S, Mushtaq Z, Zahoor T, Jamil A, Murtaza MA. Ur-Rehman S, et al. Among authors: murtaza ma. Crit Rev Food Sci Nutr. 2015;55(11):1514-28. doi: 10.1080/10408398.2012.702288. Crit Rev Food Sci Nutr. 2015. PMID: 24915309 Review.

8

Investigating the structural properties and in vitro digestion of rice flours.

Farooq MA, Murtaza MA, Aadil RM, Arshad R, Rahaman A, Siddique R, Hassan S, Akhtar HMS, Manzoor MF, Karrar E, Ali A, Haq AU. Farooq MA, et al. Among authors: murtaza ma. Food Sci Nutr. 2021 Mar 13;9(5):2668-2675. doi: 10.1002/fsn3.2225. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026080 Free PMC article.

9

Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice.

Jiang G, Ramachandraiah K, Murtaza MA, Wang L, Li S, Ameer K. Jiang G, et al. Among authors: murtaza ma. Food Sci Nutr. 2021 May 4;9(6):3091-3099. doi: 10.1002/fsn3.2267. eCollection 2021 Jun. Food Sci Nutr. 2021. PMID: 34136174 Free PMC article.

10

Impact of vitamin D on maternal and fetal health: A review.

Arshad R, Sameen A, Murtaza MA, Sharif HR, Iahtisham-Ul-Haq, Dawood S, Ahmed Z, Nemat A, Manzoor MF. Arshad R, et al. Among authors: murtaza ma. Food Sci Nutr. 2022 Jul 7;10(10):3230-3240. doi: 10.1002/fsn3.2948. eCollection 2022 Oct. Food Sci Nutr. 2022. PMID: 36249984 Free PMC article. Review.

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