Murray S - Search Results

1

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.

Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V, Lamond S, Murray S, Yong M, Sacks G. Mann D, et al. Among authors: murray s. Int J Environ Res Public Health. 2021 Nov 12;18(22):11895. doi: 10.3390/ijerph182211895. Int J Environ Res Public Health. 2021. PMID: 34831648 Free PMC article. Review.

2

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers.

Godrich S, Kent K, Murray S, Auckland S, Lo J, Blekkenhorst L, Penrose B, Devine A. Godrich S, et al. Among authors: murray s. Int J Environ Res Public Health. 2019 Dec 20;17(1):63. doi: 10.3390/ijerph17010063. Int J Environ Res Public Health. 2019. PMID: 31861766 Free PMC article.

3

The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review.

Kent K, Alston L, Murray S, Honeychurch B, Visentin D. Kent K, et al. Among authors: murray s. Int J Environ Res Public Health. 2022 Mar 9;19(6):3235. doi: 10.3390/ijerph19063235. Int J Environ Res Public Health. 2022. PMID: 35328924 Free PMC article. Review.

4

Physical Activity and Food Environments in and around Schools: A Case Study in Regional North-West Tasmania.

Jayasinghe S, Flies EJ, Soward R, Kendal D, Kilpatrick M, Cleland V, Roberts R, Norzahari F, Davern M, Holloway TP, Murray S, Patterson KAE, Ahuja KDK, Hughes R, Byrne NM, Hills AP. Jayasinghe S, et al. Among authors: murray s. Int J Environ Res Public Health. 2022 May 20;19(10):6238. doi: 10.3390/ijerph19106238. Int J Environ Res Public Health. 2022. PMID: 35627775 Free PMC article.

5

Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia.

Kent K, Gale F, Penrose B, Auckland S, Lester E, Murray S. Kent K, et al. Among authors: murray s. BMC Public Health. 2022 Aug 12;22(1):1539. doi: 10.1186/s12889-022-13987-z. BMC Public Health. 2022. PMID: 35962335 Free PMC article.

6

Domains of Capacity Building in Whole-Systems Approaches to Prevent Obesity-A "Systematized" Review.

Jayasinghe S, Soward R, Dalton L, Holloway TP, Murray S, Patterson KAE, Ahuja KDK, Hughes R, Byrne NM, Hills AP. Jayasinghe S, et al. Among authors: murray s. Int J Environ Res Public Health. 2022 Sep 2;19(17):10997. doi: 10.3390/ijerph191710997. Int J Environ Res Public Health. 2022. PMID: 36078714 Free PMC article.

7

Severity of Food Insecurity among Australian University Students, Professional and Academic Staff.

Kent K, Visentin D, Peterson C, Ayre I, Elliott C, Primo C, Murray S. Kent K, et al. Among authors: murray s. Nutrients. 2022 Sep 23;14(19):3956. doi: 10.3390/nu14193956. Nutrients. 2022. PMID: 36235608 Free PMC article.

8

Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia.

Kent K, Godrich S, Murray S, Auckland S, Blekkenhorst L, Penrose B, Lo J, Devine A. Kent K, et al. Among authors: murray s. Nutrients. 2020 Apr 8;12(4):1026. doi: 10.3390/nu12041026. Nutrients. 2020. PMID: 32276497 Free PMC article.

9

High occurrence of food insecurity in young people attending a youth mental health service in regional Australia.

Kent K, Murray S, Visentin D, Mawer T, McGowan CJ, Williams AD, Hardcastle S, Bridgman H. Kent K, et al. Among authors: murray s. Nutr Diet. 2022 Jul;79(3):364-373. doi: 10.1111/1747-0080.12755. Nutr Diet. 2022. PMID: 35796179 Free PMC article.

10

A scoping review of the conceptualizations of food justice.

Murray S, Gale F, Adams D, Dalton L. Murray S, et al. Public Health Nutr. 2023 Jan 22;26(4):1-27. doi: 10.1017/S1368980023000101. Online ahead of print. Public Health Nutr. 2023. PMID: 36682382 Free PMC article. Review.

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