Murray BA - Search Results

1

Hypotensive peptides from milk proteins.

FitzGerald RJ, Murray BA, Walsh DJ. FitzGerald RJ, et al. Among authors: murray ba. J Nutr. 2004 Apr;134(4):980S-8S. doi: 10.1093/jn/134.4.980S. J Nutr. 2004. PMID: 15051858 Free article. Review.

2

In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148).

Walsh DJ, Bernard H, Murray BA, MacDonald J, Pentzien AK, Wright GA, Wal JM, Struthers AD, Meisel H, Fitzgerald RJ. Walsh DJ, et al. Among authors: murray ba. J Dairy Sci. 2004 Nov;87(11):3845-57. doi: 10.3168/jds.S0022-0302(04)73524-9. J Dairy Sci. 2004. PMID: 15483169 Free article.

3

Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production.

Murray BA, FitzGerald RJ. Murray BA, et al. Curr Pharm Des. 2007;13(8):773-91. doi: 10.2174/138161207780363068. Curr Pharm Des. 2007. PMID: 17430180 Review.

4

Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity.

Murray BA, Walsh DJ, FitzGerald RJ. Murray BA, et al. J Biochem Biophys Methods. 2004 May 31;59(2):127-37. doi: 10.1016/j.jbbm.2003.12.009. J Biochem Biophys Methods. 2004. PMID: 15163524

5

A whey protein hydrolysate promotes insulinotropic activity in a clonal pancreatic β-cell line and enhances glycemic function in ob/ob mice.

Gaudel C, Nongonierma AB, Maher S, Flynn S, Krause M, Murray BA, Kelly PM, Baird AW, FitzGerald RJ, Newsholme P. Gaudel C, et al. Among authors: murray ba. J Nutr. 2013 Jul;143(7):1109-14. doi: 10.3945/jn.113.174912. Epub 2013 May 8. J Nutr. 2013. PMID: 23658425 Free article.

6

Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities.

O'Loughlin IB, Kelly PM, Murray BA, FitzGerald RJ, Brodkorb A. O'Loughlin IB, et al. Among authors: murray ba. J Agric Food Chem. 2015 Mar 18;63(10):2708-14. doi: 10.1021/jf505817a. Epub 2015 Mar 4. J Agric Food Chem. 2015. PMID: 25716093

7

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling.

Healy NP, Kirwan AM, McArdle MA, Holohan K, Nongonierma AB, Keane D, Kelly S, Celkova L, Lyons CL, McGillicuddy FC, Finucane OM, Murray BA, Kelly PM, Brennan L, FitzGerald RJ, Roche HM. Healy NP, et al. Among authors: murray ba. Mol Nutr Food Res. 2016 Nov;60(11):2421-2432. doi: 10.1002/mnfr.201501054. Epub 2016 Sep 8. Mol Nutr Food Res. 2016. PMID: 27390025

8

Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate.

O'Loughlin IB, Murray BA, Kelly PM, FitzGerald RJ, Brodkorb A. O'Loughlin IB, et al. Among authors: murray ba. J Agric Food Chem. 2012 May 16;60(19):4895-904. doi: 10.1021/jf205213n. Epub 2012 May 4. J Agric Food Chem. 2012. PMID: 22533541

9

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes.

O'Loughlin IB, Murray BA, Brodkorb A, FitzGerald RJ, Robinson AA, Holton TA, Kelly PM. O'Loughlin IB, et al. Among authors: murray ba. Food Chem. 2013 Dec 1;141(3):2334-42. doi: 10.1016/j.foodchem.2013.05.056. Epub 2013 May 24. Food Chem. 2013. PMID: 23870966

10

Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.

McIntyre I , Carolan A , O'Sullivan M , Jacquier JC , Hutchings S , Murray B , O'Riordan D . McIntyre I , et al. Food Funct. 2018 Nov 14;9(11):5813-5823. doi: 10.1039/c8fo00912k. Food Funct. 2018. PMID: 30352110

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