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Bovine spongiform encephalopathy, risk perceptions, and beef consumption: differences between Canada and Japan.
J Toxicol Environ Health A. 2011;74(2-4):167-90. doi: 10.1080/15287394.2011.529327.
J Toxicol Environ Health A. 2011.
PMID: 21218346
Consumers' understanding and concerns about bovine spongiform encephalopathy (BSE): comparison among Canadian, American, and Japanese consumers.
Muringai V, Goddard E, Aubeeluck A.
Muringai V, et al.
J Toxicol Environ Health A. 2011;74(22-24):1592-608. doi: 10.1080/15287394.2011.618986.
J Toxicol Environ Health A. 2011.
PMID: 22043916
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Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada.
Muringai V, Goddard E.
Muringai V, et al.
J Toxicol Environ Health A. 2016;79(16-17):746-61. doi: 10.1080/15287394.2016.1174008.
J Toxicol Environ Health A. 2016.
PMID: 27556567
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