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Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.).
Front Plant Sci. 2020 Feb 21;11:29. doi: 10.3389/fpls.2020.00029. eCollection 2020.
Front Plant Sci. 2020.
PMID: 32153601
Free PMC article.
Review.
Mapping out market drivers of improved variety seed use: the case of sorghum in Tanzania.
Kalema EP, Akpo E, Muricho G, Ringo J, Ojiewo CO, Varshney RK.
Kalema EP, et al. Among authors: muricho g.
Heliyon. 2022 Jan 7;8(1):e08715. doi: 10.1016/j.heliyon.2022.e08715. eCollection 2022 Jan.
Heliyon. 2022.
PMID: 35059514
Free PMC article.
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Adoption and impact of improved groundnut varieties on household food security in Nigeria.
Melesse MB, Miriti P, Muricho G, Ojiewo CO, Afari-Sefa V.
Melesse MB, et al. Among authors: muricho g.
J Agric Food Res. 2023 Dec;14:100817. doi: 10.1016/j.jafr.2023.100817.
J Agric Food Res. 2023.
PMID: 38156042
Free PMC article.
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Women's empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya.
Diiro GM, Seymour G, Kassie M, Muricho G, Muriithi BW.
Diiro GM, et al. Among authors: muricho g.
PLoS One. 2018 May 31;13(5):e0197995. doi: 10.1371/journal.pone.0197995. eCollection 2018.
PLoS One. 2018.
PMID: 29852008
Free PMC article.
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