Mureșan A - Search Results

1

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.

Pușcaș A, Mureșan A, Socaci S, Dulf F, Muste S, Fetea F, Semeniuc CA, Bunea A, Mureșan V, Pintea A. Pușcaș A, et al. Among authors: muresan v, muresan a. J Sci Food Agric. 2023 Jan 30;103(2):680-691. doi: 10.1002/jsfa.12180. Epub 2022 Sep 12. J Sci Food Agric. 2023. PMID: 36053837

2

In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example.

Mureșan V, Danthine S, Mureșan AE, Racolța E, Blecker C, Muste S, Socaciu C, Baeten V. Mureșan V, et al. Talanta. 2016 Aug 1;155:336-46. doi: 10.1016/j.talanta.2016.04.019. Epub 2016 Apr 8. Talanta. 2016. PMID: 27216691

3

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.

Paucean A, Moldovan OP, Mureșan V, Socaci SA, Dulf FV, Alexa E, Man SM, Mureșan AE, Muste S. Paucean A, et al. Among authors: muresan ae, muresan v. Chem Cent J. 2018 Aug 4;12(1):88. doi: 10.1186/s13065-018-0456-8. Chem Cent J. 2018. PMID: 30078060 Free PMC article.

4

Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.

Mureşan CC, Marc RAV, Anamaria Semeniuc C, Ancuţs Socaci S, Fărcaş A, Fracisc D, Rodica Pop C, Rotar A, Dodan A, Mureşan V, Mureşan AE. Mureşan CC, et al. Among authors: muresan ae, muresan v. Foods. 2021 Jan 27;10(2):258. doi: 10.3390/foods10020258. Foods. 2021. PMID: 33513708 Free PMC article.

5

Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour.

Rusu IE, Marc Vlaic RA, Mureşan CC, Mureşan AE, Filip MR, Onica BM, Csaba KB, Alexa E, Szanto L, Muste S. Rusu IE, et al. Plants (Basel). 2021 Jun 18;10(6):1237. doi: 10.3390/plants10061237. Plants (Basel). 2021. PMID: 34207108 Free PMC article.

6

The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.

Marțiș Petruț GS, Mureșan V, Marc Vlaic RM, Mureșan CC, Pop CR, Buzgău G, Mureșan AE, Ungur RA, Muste S. Marțiș Petruț GS, et al. Antioxidants (Basel). 2021 Jul 7;10(7):1093. doi: 10.3390/antiox10071093. Antioxidants (Basel). 2021. PMID: 34356325 Free PMC article.

7

Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review.

Păucean A, Mureșan V, Maria-Man S, Chiș MS, Mureșan AE, Șerban LR, Pop A, Muste S. Păucean A, et al. Among authors: muresan ae, muresan v. Int J Mol Sci. 2021 Aug 19;22(16):8945. doi: 10.3390/ijms22168945. Int J Mol Sci. 2021. PMID: 34445648 Free PMC article. Review.

8

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.

Rusu IE, Marc Vlaic RA, Mureşan CC, Mureşan AE, Mureşan V, Pop CR, Chiş MS, Man SM, Filip MR, Onica BM, Alexa E, Vişan VG, Muste S. Rusu IE, et al. Plants (Basel). 2021 Jul 29;10(8):1558. doi: 10.3390/plants10081558. Plants (Basel). 2021. PMID: 34451603 Free PMC article.

9

Spicy and Aromatic Plants for Meat and Meat Analogues Applications.

Marc Vlaic RA, Mureșan V, Mureșan AE, Mureșan CC, Tanislav AE, Pușcaș A, Marţiș Petruţ GS, Ungur RA. Marc Vlaic RA, et al. Among authors: muresan ae, muresan v, muresan cc. Plants (Basel). 2022 Apr 1;11(7):960. doi: 10.3390/plants11070960. Plants (Basel). 2022. PMID: 35406940 Free PMC article. Review.

10

Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.

Pușcaș A, Tanislav AE, Marc RA, Mureșan V, Mureșan AE, Pall E, Cerbu C. Pușcaș A, et al. Among authors: muresan ae, muresan v. Plants (Basel). 2022 Apr 15;11(8):1083. doi: 10.3390/plants11081083. Plants (Basel). 2022. PMID: 35448810 Free PMC article.

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