Murai U - Search Results

1

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review.

Murai U, Tajima R, Matsumoto M, Sato Y, Horie S, Fujiwara A, Koshida E, Okada E, Sumikura T, Yokoyama T, Ishikawa M, Kurotani K, Takimoto H. Murai U, et al. Nutrients. 2023 Apr 8;15(8):1816. doi: 10.3390/nu15081816. Nutrients. 2023. PMID: 37111035 Free PMC article. Review.

2

Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.

Mori N, Sawada N, Yamamoto J, Ishihara J, Shimazu T, Takachi R, Murai U, Nakamura K, Tanaka J, Yamaji T, Iwasaki M, Iso H, Kobori M, Tsugane S. Mori N, et al. Among authors: murai u. Eur J Clin Nutr. 2022 Mar;76(3):462-468. doi: 10.1038/s41430-021-00970-x. Epub 2021 Jul 6. Eur J Clin Nutr. 2022. PMID: 34230632

3

Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study.

Mori N, Sawada N, Ishihara J, Kotemori A, Takachi R, Murai U, Kobori M, Tsugane S. Mori N, et al. Among authors: murai u. J Nutr Sci. 2021 May 11;10:e35. doi: 10.1017/jns.2021.25. eCollection 2021. J Nutr Sci. 2021. PMID: 34094515 Free PMC article.

4

Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC).

Cai H, Sobue T, Kitamura T, Ishihara J, Murai U, Sawada N, Iwasaki M, Yamaji T, Inoue M, Tsugane S. Cai H, et al. Among authors: murai u. Int J Epidemiol. 2022 Aug 10;51(4):1142-1152. doi: 10.1093/ije/dyac054. Int J Epidemiol. 2022. PMID: 35353155

5

Impact of seaweed intake on health.

Murai U, Yamagishi K, Kishida R, Iso H. Murai U, et al. Eur J Clin Nutr. 2021 Jun;75(6):877-889. doi: 10.1038/s41430-020-00739-8. Epub 2020 Sep 9. Eur J Clin Nutr. 2021. PMID: 32908248 Review.

6

Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area.

Murai U, Ishihara J, Takachi R, Kotemori A, Ishii Y, Nakamura K, Tanaka J, Iso H, Tsugane S, Sawada N. Murai U, et al. J Epidemiol. 2024 Jan 6. doi: 10.2188/jea.JE20230132. Online ahead of print. J Epidemiol. 2024. PMID: 38191182 Free article.

7

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.

Murai U, Yamagishi K, Sata M, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Sawada N, Iso H, Tsugane S; JPHC Study Group. Murai U, et al. Am J Clin Nutr. 2019 Dec 1;110(6):1449-1455. doi: 10.1093/ajcn/nqz231. Am J Clin Nutr. 2019. PMID: 31518387 Free article.

8

Correction: Impact of seaweed intake on health.

Murai U, Yamagishi K, Kishida R, Iso H. Murai U, et al. Eur J Clin Nutr. 2021 May;75(5):862. doi: 10.1038/s41430-020-00761-w. Eur J Clin Nutr. 2021. PMID: 33060811 No abstract available.

9

Soy product intake and risk of incident disabling dementia: the JPHC Disabling Dementia Study.

Murai U, Sawada N, Charvat H, Inoue M, Yasuda N, Yamagishi K, Tsugane S; JPHC Study Group. Murai U, et al. Eur J Nutr. 2022 Dec;61(8):4045-4057. doi: 10.1007/s00394-022-02937-5. Epub 2022 Jul 5. Eur J Nutr. 2022. PMID: 35788776 Free PMC article.

10

Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study.

Hirabayashi M, Wilunda C, Murai U, Yamaji T, Iwasaki M, Inoue M, Tsugane S, Sawada N; JPHC Study Group. Hirabayashi M, et al. Among authors: murai u. Eur J Nutr. 2024 May 4. doi: 10.1007/s00394-024-03343-9. Online ahead of print. Eur J Nutr. 2024. PMID: 38703225

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