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Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
J Food Sci. 2010 May;75(4):C336-40. doi: 10.1111/j.1750-3841.2010.01573.x.
J Food Sci. 2010.
PMID: 20546391
Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).
Munyaka AW, Verlinde P, Mukisa IM, Oey I, Van Loey A, Hendrickx M.
Munyaka AW, et al.
J Agric Food Chem. 2010 Apr 14;58(7):4230-40. doi: 10.1021/jf100004w.
J Agric Food Chem. 2010.
PMID: 20329724
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Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya.
Nyakundi PN, Kiio J, Munyaka AW.
Nyakundi PN, et al. Among authors: munyaka aw.
J Nutr Sci. 2022 Feb 8;11:e6. doi: 10.1017/jns.2022.5. eCollection 2022.
J Nutr Sci. 2022.
PMID: 35291280
Free PMC article.
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Consumption Pattern of Tea Is Associated with Serum Ferritin Levels of Women of Childbearing Age in Nandi County, Kenya: A Cross-Sectional Study.
Nyakundi PN, Kiio J, Munyaka AW, Galgalo DA, Lohner S.
Nyakundi PN, et al. Among authors: munyaka aw.
Ann Nutr Metab. 2024;80(2):109-116. doi: 10.1159/000536196. Epub 2024 Jan 11.
Ann Nutr Metab. 2024.
PMID: 38198771
Free PMC article.
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