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Responses of Sri Lankan indigenous goats and their Jamnapari crosses to artificial challenge with Haemonchus contortus.
Vet Parasitol Reg Stud Reports. 2018 Jan;11:41-48. doi: 10.1016/j.vprsr.2017.11.011. Epub 2017 Dec 2.
Vet Parasitol Reg Stud Reports. 2018.
PMID: 31014617
Postmortem detection and histopathological features of canine spirocercosis-induced putative esophageal chondrosarcoma.
Wijekoon HMS, Munasinghe DMS, Wijayawardhane KAN, Ariyarathna HMHS, Horadagoda N, Rajapakse J, De Silva DDN.
Wijekoon HMS, et al. Among authors: munasinghe dms.
Vet World. 2018 Nov;11(10):1376-1379. doi: 10.14202/vetworld.2018.1376-1379. Epub 2018 Oct 3.
Vet World. 2018.
PMID: 30532489
Free PMC article.
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Effects of NaCl on 4-hydroxy-2-hexenal formation in yellowtail meat stored at 0 degrees C.
Munasinghe DM, Kawahara S, Sakai T.
Munasinghe DM, et al.
Biosci Biotechnol Biochem. 2006 Dec;70(12):3036-8. doi: 10.1271/bbb.60275. Epub 2006 Dec 7.
Biosci Biotechnol Biochem. 2006.
PMID: 17151453
Free article.
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Sodium chloride as a preferred protein extractant for pork lean meat.
Munasinghe DM, Sakai T.
Munasinghe DM, et al.
Meat Sci. 2004 Aug;67(4):697-703. doi: 10.1016/j.meatsci.2004.02.001.
Meat Sci. 2004.
PMID: 22061820
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Effect of NaCl on lipid peroxidation-derived aldehyde, 4-hydroxy-2-nonenal formation in minced pork and beef.
Sakai T, Munasinghe DM, Kashimura M, Sugamoto K, Kawahara S.
Sakai T, et al.
Meat Sci. 2004 Apr;66(4):789-92. doi: 10.1016/S0309-1740(03)00138-4.
Meat Sci. 2004.
PMID: 22061009
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Lipid peroxidation-derived cytotoxic aldehyde, 4-hydroxy-2-nonenal in smoked pork.
Munasinghe DM, Ichimaru K, Matsui T, Sugamoto K, Sakai T.
Munasinghe DM, et al.
Meat Sci. 2003 Mar;63(3):377-80. doi: 10.1016/s0309-1740(02)00096-7.
Meat Sci. 2003.
PMID: 22062391
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