Mulinacci N - Search Results

1

Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars.

Simonetti G, Santamaria AR, D'Auria FD, Mulinacci N, Innocenti M, Cecchini F, Pericolini E, Gabrielli E, Panella S, Antonacci D, Palamara AT, Vecchiarelli A, Pasqua G. Simonetti G, et al. Among authors: mulinacci n. Biomed Res Int. 2014;2014:127021. doi: 10.1155/2014/127021. Epub 2014 Apr 23. Biomed Res Int. 2014. PMID: 24864227 Free PMC article.

2

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures.

Pasqua G, Monacelli B, Mulinacci N, Rinaldi S, Giaccherini C, Innocenti M, Vinceri FF. Pasqua G, et al. Among authors: mulinacci n. Plant Physiol Biochem. 2005 Mar;43(3):293-8. doi: 10.1016/j.plaphy.2005.02.009. Epub 2005 Mar 17. Plant Physiol Biochem. 2005. PMID: 15854838

3

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.

Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. Among authors: mulinacci n. J Agric Food Chem. 2005 Aug 10;53(16):6497-502. doi: 10.1021/jf050541d. J Agric Food Chem. 2005. PMID: 16076140

4

Solid olive residues: insight into their phenolic composition.

Mulinacci N, Innocenti M, La Marca G, Mercalli E, Giaccherini C, Romani A, Erica S, Vincieri FF. Mulinacci N, et al. J Agric Food Chem. 2005 Nov 16;53(23):8963-9. doi: 10.1021/jf051398r. J Agric Food Chem. 2005. PMID: 16277389

5

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

Innocenti M, la Marca G, Malvagia S, Giaccherini C, Vincieri FF, Mulinacci N. Innocenti M, et al. Among authors: mulinacci n. Rapid Commun Mass Spectrom. 2006;20(13):2013-22. doi: 10.1002/rcm.2556. Rapid Commun Mass Spectrom. 2006. PMID: 16755600

6

Triterpenoids and ellagic acid derivatives from in vitro cultures of Camptotheca acuminata Decaisne.

Pasqua G, Silvestrini A, Monacelli B, Mulinacci N, Menendez P, Botta B. Pasqua G, et al. Among authors: mulinacci n. Plant Physiol Biochem. 2006 Apr;44(4):220-5. doi: 10.1016/j.plaphy.2006.04.001. Epub 2006 Apr 25. Plant Physiol Biochem. 2006. PMID: 16762560

7

Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.

Innocenti M, Michelozzi M, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. Among authors: mulinacci n. J Agric Food Chem. 2007 Aug 8;55(16):6596-602. doi: 10.1021/jf070257h. Epub 2007 Jul 10. J Agric Food Chem. 2007. PMID: 17622155

8

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.

Buzzini P, Innocenti M, Turchetti B, Libkind D, van Broock M, Mulinacci N. Buzzini P, et al. Among authors: mulinacci n. Can J Microbiol. 2007 Aug;53(8):1024-31. doi: 10.1139/W07-068. Can J Microbiol. 2007. PMID: 17898860

9

Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh.

Mulinacci N, Giaccherini C, Santamaria AR, Caniato R, Ferrari F, Valletta A, Vincieri FF, Pasqua G. Mulinacci N, et al. Plant Physiol Biochem. 2008 Apr;46(4):414-20. doi: 10.1016/j.plaphy.2007.12.005. Epub 2008 Jan 14. Plant Physiol Biochem. 2008. PMID: 18243002

10

Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.

Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G. Mulinacci N, et al. Nat Prod Res. 2008;22(12):1033-9. doi: 10.1080/14786410802133845. Nat Prod Res. 2008. PMID: 18780243

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