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Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
Afzaal M, Saeed F, Anjum F, Waris N, Husaain M, Ikram A, Ateeq H, Muhammad Anjum F, Suleria H. Afzaal M, et al. Among authors: muhammad anjum f. Food Sci Nutr. 2021 Sep 20;9(11):6421-6428. doi: 10.1002/fsn3.2595. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760271 Free PMC article. Review.
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.
Ikram A, Qasim Raza S, Saeed F, Afzaal M, Munir H, Ahmed A, Babar Bin Zahid M, Muhammad Anjum F. Ikram A, et al. Among authors: muhammad anjum f. Food Sci Nutr. 2020 Dec 13;9(1):480-488. doi: 10.1002/fsn3.2017. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473309 Free PMC article. Retracted.