Muguerza B - Search Results

1

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera).

Iglesias-Carres L, Mas-Capdevila A, Sancho-Pardo L, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Among authors: muguerza b. Nutrients. 2018 Dec 5;10(12):1931. doi: 10.3390/nu10121931. Nutrients. 2018. PMID: 30563177 Free PMC article.

2

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

Guerrero L, Margalef M, Pons Z, Quiñones M, Arola L, Arola-Arnal A, Muguerza B. Guerrero L, et al. Among authors: muguerza b. J Nutr Biochem. 2013 Dec;24(12):2092-9. doi: 10.1016/j.jnutbio.2013.08.001. J Nutr Biochem. 2013. PMID: 24231101

3

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats.

Pons Z, Guerrero L, Margalef M, Arola L, Arola-Arnal A, Muguerza B. Pons Z, et al. Among authors: muguerza b. J Physiol Biochem. 2014 Jun;70(2):629-37. doi: 10.1007/s13105-014-0329-0. Epub 2014 Mar 9. J Physiol Biochem. 2014. PMID: 24610672

4

A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry.

Margalef M, Pons Z, Muguerza B, Arola-Arnal A. Margalef M, et al. Among authors: muguerza b. J Agric Food Chem. 2014 Aug 6;62(31):7698-706. doi: 10.1021/jf5019752. Epub 2014 Jul 28. J Agric Food Chem. 2014. PMID: 25069016

5

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats.

González-Abuín N, Martínez-Micaelo N, Margalef M, Blay M, Arola-Arnal A, Muguerza B, Ardévol A, Pinent M. González-Abuín N, et al. Among authors: muguerza b. Food Funct. 2014 Sep;5(9):2357-64. doi: 10.1039/c4fo00447g. Food Funct. 2014. PMID: 25088664

6

Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2.

Martínez-Fernández L, Pons Z, Margalef M, Arola-Arnal A, Muguerza B. Martínez-Fernández L, et al. Among authors: muguerza b. J Nutr Biochem. 2015 Mar;26(3):277-84. doi: 10.1016/j.jnutbio.2014.11.003. Epub 2014 Dec 9. J Nutr Biochem. 2015. PMID: 25542418

7

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin.

Pons Z, Margalef M, Bravo FI, Arola-Arnal A, Muguerza B. Pons Z, et al. Among authors: muguerza b. Eur J Nutr. 2016 Mar;55(2):749-758. doi: 10.1007/s00394-015-0895-0. Epub 2015 Apr 11. Eur J Nutr. 2016. PMID: 25862540

8

Tissue distribution of rat flavanol metabolites at different doses.

Margalef M, Pons Z, Bravo FI, Muguerza B, Arola-Arnal A. Margalef M, et al. Among authors: muguerza b. J Nutr Biochem. 2015 Oct;26(10):987-95. doi: 10.1016/j.jnutbio.2015.04.006. Epub 2015 May 10. J Nutr Biochem. 2015. PMID: 26026838

9

Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.

Margalef M, Pons Z, Iglesias-Carres L, Bravo FI, Muguerza B, Arola-Arnal A. Margalef M, et al. Among authors: muguerza b. J Agric Food Chem. 2015 Nov 18;63(45):9996-10003. doi: 10.1021/acs.jafc.5b03856. Epub 2015 Nov 10. J Agric Food Chem. 2015. PMID: 26496863

10

Proanthocyanidins in health and disease.

Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Among authors: muguerza b. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.

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