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Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display.
Dal Bosco A, Gerencsér Z, Szendrő Z, Mugnai C, Cullere M, Kovàcs M, Ruggeri S, Mattioli S, Castellini C, Dalle Zotte A. Dal Bosco A, et al. Among authors: mugnai c. Meat Sci. 2014 Jan;96(1):114-9. doi: 10.1016/j.meatsci.2013.06.021. Epub 2013 Jun 15. Meat Sci. 2014. PMID: 23896145 Free article.
Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens.
Forte C, Moscati L, Acuti G, Mugnai C, Franciosini MP, Costarelli S, Cobellis G, Trabalza-Marinucci M. Forte C, et al. Among authors: mugnai c. J Anim Physiol Anim Nutr (Berl). 2016 Oct;100(5):977-87. doi: 10.1111/jpn.12408. Epub 2015 Nov 28. J Anim Physiol Anim Nutr (Berl). 2016. PMID: 26614687 Free article. Clinical Trial.
32 results