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Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of "Merlot" and "Ruby" Grapes (Vitis vinifera).
Front Nutr. 2018 Oct 25;5:100. doi: 10.3389/fnut.2018.00100. eCollection 2018.
Front Nutr. 2018.
PMID: 30410884
Free PMC article.
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