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Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
J Agric Food Chem. 2023 Oct 25;71(42):15701-15712. doi: 10.1021/acs.jafc.3c05322. Epub 2023 Oct 10.
J Agric Food Chem. 2023.
PMID: 37815987
Free PMC article.
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