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Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.
Foods. 2023 Mar 11;12(6):1194. doi: 10.3390/foods12061194.
Foods. 2023.
PMID: 36981121
Free PMC article.
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults.
Muñoz-Bernal ÓA, Vazquez-Flores AA, Alvarez-Parrilla E, Martínez-Ruiz NR, de la Rosa LA.
Muñoz-Bernal ÓA, et al.
J Vis Exp. 2022 Apr 22;(182). doi: 10.3791/63164.
J Vis Exp. 2022.
PMID: 35532235
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Cardioprotective effect of red wine and grape pomace.
Muñoz-Bernal ÓA, Coria-Oliveros AJ, de la Rosa LA, Rodrigo-García J, Del Rocío Martínez-Ruiz N, Sayago-Ayerdi SG, Alvarez-Parrilla E.
Muñoz-Bernal ÓA, et al.
Food Res Int. 2021 Feb;140:110069. doi: 10.1016/j.foodres.2020.110069. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648292
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