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Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil.
J Lipids. 2020 Dec 14;2020:6691298. doi: 10.1155/2020/6691298. eCollection 2020.
J Lipids. 2020.
PMID: 33510911
Free PMC article.
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