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Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases.
Food Res Int. 2021 Jan;139:109796. doi: 10.1016/j.foodres.2020.109796. Epub 2020 Nov 1.
Food Res Int. 2021.
PMID: 33509446
Free article.
Review.
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments.
Machado APDF, Geraldi MV, do Nascimento RP, Moya AMTM, Vezza T, Diez-Echave P, Gálvez JJ, Cazarin CBB, Maróstica Júnior MR.
Machado APDF, et al. Among authors: moya amtm.
Food Res Int. 2021 Feb;140:110018. doi: 10.1016/j.foodres.2020.110018. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648249
Free article.
Review.
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Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress.
Nascimento RPD, Machado APDF, Lima VS, Moya AMTM, Reguengo LM, Bogusz Junior S, Leal RF, Cao-Ngoc P, Rossi JC, Leclercq L, Cottet H, Cazarin CBB, Marostica Junior MR.
Nascimento RPD, et al. Among authors: moya amtm.
Food Chem X. 2021 Oct 7;12:100139. doi: 10.1016/j.fochx.2021.100139. eCollection 2021 Dec 30.
Food Chem X. 2021.
PMID: 34712949
Free PMC article.
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Copper-Zinc ratio and nutritional status in colorectal cancer patients during the perioperative period.
Ribeiro SM, Moya AM, Braga CB, Domenici FA, Feitosa MR, Feres O, Rocha JJ, Cunha SF.
Ribeiro SM, et al.
Acta Cir Bras. 2016;31 Suppl 1:24-8. doi: 10.1590/S0102-86502016001300006.
Acta Cir Bras. 2016.
PMID: 27142901
Free article.
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