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Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020.
Food Chem. 2022 Mar 30;373(Pt B):131445. doi: 10.1016/j.foodchem.2021.131445. Epub 2021 Oct 21.
Food Chem. 2022.
PMID: 34731805
Free article.
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen Programme.
Moxness Reksten A, Bøkevoll A, Frantzen S, Lundebye AK, Kögel T, Kolås K, Aakre I, Kjellevold M.
Moxness Reksten A, et al.
MethodsX. 2020 Sep 12;7:101063. doi: 10.1016/j.mex.2020.101063. eCollection 2020.
MethodsX. 2020.
PMID: 32995313
Free PMC article.
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Corrigendum to ''Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen programme" [MethodsX 7 (2020) 101063].
Moxness Reksten A, Bøkevoll A, Frantzen S, Lundebye AK, Kögel T, Kolås K, Aakre I, Kjellevold M.
Moxness Reksten A, et al.
MethodsX. 2021 Apr 21;8:101363. doi: 10.1016/j.mex.2021.101363. eCollection 2021.
MethodsX. 2021.
PMID: 34434849
Free PMC article.
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Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security-The EAF-Nansen Programme.
Nordhagen A, Rizwan AAM, Aakre I, Moxness Reksten A, Pincus LM, Bøkevoll A, Mamun A, Haraksingh Thilsted S, Htut T, Somasundaram T, Kjellevold M.
Nordhagen A, et al. Among authors: moxness reksten a.
Foods. 2020 Jun 3;9(6):730. doi: 10.3390/foods9060730.
Foods. 2020.
PMID: 32503114
Free PMC article.
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Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme.
Moxness Reksten A, Joao Correia Victor AM, Baptista Nascimento Neves E, Myhre Christiansen S, Ahern M, Uzomah A, Lundebye AK, Kolding J, Kjellevold M.
Moxness Reksten A, et al.
Foods. 2020 May 14;9(5):629. doi: 10.3390/foods9050629.
Foods. 2020.
PMID: 32422957
Free PMC article.
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Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.
Moxness Reksten A, Rahman Z, Kjellevold M, Garrido Gamarro E, Thilsted SH, Pincus LM, Aakre I, Ryder J, Ariyawansa S, Nordhagen A, Lundebye AK.
Moxness Reksten A, et al.
Foods. 2021 May 20;10(5):1147. doi: 10.3390/foods10051147.
Foods. 2021.
PMID: 34065408
Free PMC article.
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Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents.
Nøstbakken OJ, Moxness Reksten A, Hannisdal R, Dahl L, Duinker A.
Nøstbakken OJ, et al. Among authors: moxness reksten a.
Food Chem. 2023 Aug 30;418:136056. doi: 10.1016/j.foodchem.2023.136056. Epub 2023 Mar 30.
Food Chem. 2023.
PMID: 37003200
Free article.
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