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Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ. Lorenzo JM, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2019;59(18):2879-2895. doi: 10.1080/10408398.2018.1477730. Epub 2018 Jun 14. Crit Rev Food Sci Nutr. 2019. PMID: 29771598 Review.
Recent developments for controlling microbial contamination of nuts.
Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Mir SA, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2023;63(24):6710-6722. doi: 10.1080/10408398.2022.2038077. Epub 2022 Feb 16. Crit Rev Food Sci Nutr. 2023. PMID: 35170397 Review.
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview.
Chen Z, Spilimbergo S, Mousavi Khaneghah A, Zhu Z, Marszałek K. Chen Z, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2022 Dec 28:1-15. doi: 10.1080/10408398.2022.2157370. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 36576196
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review.
Barati M, Javanmardi F, Mousavi Jazayeri SMH, Jabbari M, Rahmani J, Barati F, Nickho H, Davoodi SH, Roshanravan N, Mousavi Khaneghah A. Barati M, et al. Among authors: mousavi jazayeri smh, mousavi khaneghah a. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1488-1520. doi: 10.1111/1541-4337.12578. Epub 2020 Jun 12. Compr Rev Food Sci Food Saf. 2020. PMID: 33337080
212 results