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Risk assessment of benzene in food samples of Iran's market.
Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: mousavi khaneghah a. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007
Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: mousavi khaneghah a. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation).
Keramati H, Ghorbani R, Fakhri Y, Mousavi Khaneghah A, Conti GO, Ferrante M, Ghaderpoori M, Taghavi M, Baninameh Z, Bay A, Golaki M, Moradi B. Keramati H, et al. Among authors: mousavi khaneghah a. Food Chem Toxicol. 2018 May;115:460-469. doi: 10.1016/j.fct.2018.03.042. Epub 2018 Mar 30. Food Chem Toxicol. 2018. PMID: 29608983 Review.
212 results