Mourtzinos I - Search Results

1

Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress.

Kalaitsidis K, Sidiropoulou E, Tsiftsoglou O, Mourtzinos I, Moschakis T, Basdagianni Z, Vasilopoulos S, Chatzigavriel S, Lazari D, Giannenas I. Kalaitsidis K, et al. Among authors: mourtzinos i. Animals (Basel). 2021 Apr 8;11(4):1063. doi: 10.3390/ani11041063. Animals (Basel). 2021. PMID: 33918077 Free PMC article.

2

Natural food colourants derived from onion wastes: application in a yoghurt product.

Mourtzinos I, Prodromidis P, Grigorakis S, Makris DP, Biliaderis CG, Moschakis T. Mourtzinos I, et al. Electrophoresis. 2018 Jun 10. doi: 10.1002/elps.201800073. Online ahead of print. Electrophoresis. 2018. PMID: 29886571

3

Stability of natural food colorants derived from onion leaf wastes.

Prodromidis P, Mourtzinos I, Biliaderis CG, Moschakis T. Prodromidis P, et al. Among authors: mourtzinos i. Food Chem. 2022 Aug 30;386:132750. doi: 10.1016/j.foodchem.2022.132750. Epub 2022 Mar 19. Food Chem. 2022. PMID: 35367800

4

Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles.

Alvanou MV, Kyriakoudi A, Makri V, Lattos A, Feidantsis K, Papadopoulos DK, Georgoulis I, Apostolidis AP, Michaelidis B, Mourtzinos I, Asimaki A, Karapanagiotidis IT, Giantsis IA. Alvanou MV, et al. Among authors: mourtzinos i. Front Physiol. 2023 Mar 27;14:1156394. doi: 10.3389/fphys.2023.1156394. eCollection 2023. Front Physiol. 2023. PMID: 37051021 Free PMC article.

5

Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry.

Tsitlakidou P, Tasopoulos N, Chatzopoulou P, Mourtzinos I. Tsitlakidou P, et al. Among authors: mourtzinos i. J Sci Food Agric. 2023 Nov;103(14):6727-6751. doi: 10.1002/jsfa.12695. Epub 2023 May 24. J Sci Food Agric. 2023. PMID: 37158299 Review.

6

A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage.

Vasilaki A, Hatzikamari M, Stagkos-Georgiadis A, Goula AM, Mourtzinos I. Vasilaki A, et al. Among authors: mourtzinos i. Food Chem. 2019 Nov 15;298:125080. doi: 10.1016/j.foodchem.2019.125080. Epub 2019 Jun 25. Food Chem. 2019. PMID: 31260985

7

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents.

Kyriakidou A, Makris DP, Lazaridou A, Biliaderis CG, Mourtzinos I. Kyriakidou A, et al. Among authors: mourtzinos i. Foods. 2021 Jun 2;10(6):1262. doi: 10.3390/foods10061262. Foods. 2021. PMID: 34199363 Free PMC article.

8

Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids.

Kyriakoudi A, Tsiouras A, Mourtzinos I. Kyriakoudi A, et al. Among authors: mourtzinos i. Foods. 2022 Aug 31;11(17):2645. doi: 10.3390/foods11172645. Foods. 2022. PMID: 36076828 Free PMC article.

9

Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract.

Kanelaki A, Zampouni K, Mourtzinos I, Katsanidis E. Kanelaki A, et al. Among authors: mourtzinos i. Gels. 2022 Oct 16;8(10):660. doi: 10.3390/gels8100660. Gels. 2022. PMID: 36286161 Free PMC article.

10

Encapsulation of olive leaf extract in beta-cyclodextrin.

Mourtzinos I, Salta F, Yannakopoulou K, Chiou A, Karathanos VT. Mourtzinos I, et al. J Agric Food Chem. 2007 Oct 3;55(20):8088-94. doi: 10.1021/jf0709698. Epub 2007 Sep 1. J Agric Food Chem. 2007. PMID: 17764146

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