Moura-Nunes N - Search Results

1

Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads.

Costa RDS, de Almeida SS, Cavalcanti EDC, Freire DMG, Moura-Nunes N, Monteiro M, Perrone D. Costa RDS, et al. Among authors: moura nunes n. Food Res Int. 2021 Feb;140:109843. doi: 10.1016/j.foodres.2020.109843. Epub 2020 Oct 27. Food Res Int. 2021. PMID: 33648166 Free article.

2

Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed.

de Almeida SS, da Costa GBM, Barreto MS, Freire DMG, Lobo LA, Domingues RMCP, Moura-Nunes N, Monteiro M, Perrone D. de Almeida SS, et al. Among authors: moura nunes n. Food Chem. 2020 Dec 15;333:127473. doi: 10.1016/j.foodchem.2020.127473. Epub 2020 Jul 3. Food Chem. 2020. PMID: 32659670 Free article.

3

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity.

Moura-Nunes N, Brito TC, da Fonseca ND, de Aguiar PF, Monteiro M, Perrone D, Torres AG. Moura-Nunes N, et al. Food Chem. 2016 May 15;199:105-13. doi: 10.1016/j.foodchem.2015.11.133. Epub 2015 Nov 30. Food Chem. 2016. PMID: 26775950 Free article.

4

The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components.

Moura-Nunes N, Perrone D, Farah A, Donangelo CM. Moura-Nunes N, et al. Int J Food Sci Nutr. 2009;60 Suppl 6:173-81. doi: 10.1080/09637480903158893. Int J Food Sci Nutr. 2009. PMID: 19750404 Clinical Trial.

5

Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers.

Castelo-Branco VN, Lago MG, Minuzzo DA, Moura-Nunes N, Torres AG, Nunes JC, Monteiro M. Castelo-Branco VN, et al. Among authors: moura nunes n. J Food Sci Technol. 2016 Dec;53(12):4168-4178. doi: 10.1007/s13197-016-2396-4. Epub 2016 Dec 10. J Food Sci Technol. 2016. PMID: 28115757 Free PMC article.

6

Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.

Abrantes T, Moura-Nunes N, Perrone D. Abrantes T, et al. Among authors: moura nunes n. Molecules. 2022 Jan 27;27(3):848. doi: 10.3390/molecules27030848. Molecules. 2022. PMID: 35164128 Free PMC article.

7

Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice.

da Silva RC, Batista A, Costa DCFD, Moura-Nunes N, Koury JC, da Costa CA, Resende ÂC, Daleprane JB. da Silva RC, et al. Among authors: moura nunes n. Food Res Int. 2018 Sep;111:408-415. doi: 10.1016/j.foodres.2018.05.043. Epub 2018 May 24. Food Res Int. 2018. PMID: 30007703 No abstract available.

8

Resistant starch from green banana (Musa sp.) attenuates non-alcoholic fat liver accumulation and increases short-chain fatty acids production in high-fat diet-induced obesity in mice.

Rosado CP, Rosa VHC, Martins BC, Soares AC, Santos IB, Monteiro EB, Moura-Nunes N, da Costa CA, Mulder ADRP, Daleprane JB. Rosado CP, et al. Among authors: moura nunes n. Int J Biol Macromol. 2020 Feb 15;145:1066-1072. doi: 10.1016/j.ijbiomac.2019.09.199. Epub 2019 Nov 13. Int J Biol Macromol. 2020. PMID: 31730978 Free article.

9

Antiadipogenic effects of açai seed extract on high fat diet-fed mice and 3T3-L1 adipocytes: A potential mechanism of action.

Trindade PL, Soares EDR, Monteiro EB, Resende ÂC, Moura-Nunes N, Souza-Mello V, Ferraz DC, Daleprane JB. Trindade PL, et al. Among authors: moura nunes n. Life Sci. 2019 Jul 1;228:316-322. doi: 10.1016/j.lfs.2019.04.051. Epub 2019 Apr 22. Life Sci. 2019. PMID: 31022407

10

[No title available]

[No authors listed] [No authors listed] PMID: 35555830

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