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Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.
J Sci Food Agric. 2023 Feb;103(3):1115-1126. doi: 10.1002/jsfa.12106. Epub 2022 Jul 19.
J Sci Food Agric. 2023.
PMID: 35781812
Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity.
Benbettaïeb N, Mahfoudh R, Moundanga S, Brachais CH, Chambin O, Debeaufort F.
Benbettaïeb N, et al. Among authors: moundanga s.
Int J Biol Macromol. 2020 Oct 1;160:780-794. doi: 10.1016/j.ijbiomac.2020.05.199. Epub 2020 May 26.
Int J Biol Macromol. 2020.
PMID: 32470584
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Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation.
Emkani M, Moundanga S, Oliete B, Saurel R.
Emkani M, et al. Among authors: moundanga s.
Front Nutr. 2023 Nov 2;10:1284413. doi: 10.3389/fnut.2023.1284413. eCollection 2023.
Front Nutr. 2023.
PMID: 38024383
Free PMC article.
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Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration.
Assani A, Moundanga S, Beney L, Gervais P.
Assani A, et al. Among authors: moundanga s.
Ann Bot. 2009 Dec;104(7):1389-95. doi: 10.1093/aob/mcp256. Epub 2009 Oct 14.
Ann Bot. 2009.
PMID: 19833611
Free PMC article.
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Cell volume changes during rapid temperature shifts.
Gervais P, Martínez de Marañon I, Evrard C, Ferret E, Moundanga S.
Gervais P, et al. Among authors: moundanga s.
J Biotechnol. 2003 May 8;102(3):269-79. doi: 10.1016/s0168-1656(03)00031-2.
J Biotechnol. 2003.
PMID: 12795302
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