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Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort.
Payet D, Adjibade M, Baudry J, Ghozal M, Camier A, Nicklaus S, Adel-Patient K, Divaret-Chauveau A, Gauvreau-Béziat J, Vin K, Lioret S, Charles MA, Kesse-Guyot E, de Lauzon-Guillain B. Payet D, et al. Among authors: adjibade m. Front Nutr. 2021 Dec 16;8:791430. doi: 10.3389/fnut.2021.791430. eCollection 2021. Front Nutr. 2021. PMID: 34977129 Free PMC article.
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.
Julia C, Leroy P, Adjibade M, Assmann KE, Touvier M, Hercberg S, Soler LG, Kesse-Guyot E. Julia C, et al. Among authors: adjibade m. Public Health Nutr. 2021 Nov;24(16):5539-5549. doi: 10.1017/S1368980021002871. Epub 2021 Jul 2. Public Health Nutr. 2021. PMID: 34212836 Free PMC article.
Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?
Trébuchet A, Julia C, Fézeu L, Touvier M, Chaltiel D, Hercberg S, Galan P, Adjibade M, Kesse-Guyot E. Trébuchet A, et al. Among authors: adjibade m. Am Heart J. 2019 Nov;217:1-12. doi: 10.1016/j.ahj.2019.07.009. Epub 2019 Jul 24. Am Heart J. 2019. PMID: 31450161
29 results