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DNA metabarcoding for identification of species used in fish burgers.
Mottola A, Piredda R, Catanese G, Giorelli F, Cagnazzo G, Ciccarese G, Dambrosio A, Quaglia NC, Di Pinto A. Mottola A, et al. Ital J Food Saf. 2022 Aug 11;11(3):10412. doi: 10.4081/ijfs.2022.10412. eCollection 2022 Aug 11. Ital J Food Saf. 2022. PMID: 36120526 Free PMC article.
Occurrence of Prototheca spp. in cow milk samples.
Bozzo G, Bonerba E, Di Pinto A, Bolzoni G, Ceci E, Mottola A, Tantillo G, Terio V. Bozzo G, et al. Among authors: mottola a. New Microbiol. 2014 Oct;37(4):459-64. Epub 2014 Oct 1. New Microbiol. 2014. PMID: 25387284 Free article.
Occurrence of mislabeling in meat products using DNA-based assay.
Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G. Di Pinto A, et al. Among authors: mottola a. J Food Sci Technol. 2015 Apr;52(4):2479-84. doi: 10.1007/s13197-014-1552-y. Epub 2014 Sep 17. J Food Sci Technol. 2015. PMID: 25829637 Free PMC article.
Occurrence of potentially pathogenic arcobacters in shellfish.
Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Mottola A, et al. Food Microbiol. 2016 Aug;57:23-7. doi: 10.1016/j.fm.2015.12.010. Epub 2016 Jan 11. Food Microbiol. 2016. PMID: 27052698
Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.
Tantillo G, Marchetti P, Mottola A, Terio V, Bottaro M, Bonerba E, Bozzo G, Di Pinto A. Tantillo G, et al. Among authors: mottola a. Ital J Food Saf. 2015 Sep 30;4(3):5358. doi: 10.4081/ijfs.2015.5358. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800410 Free PMC article.
DNA-based approach for species identification of goat-milk products.
Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G. Di Pinto A, et al. Among authors: mottola a. Food Chem. 2017 Aug 15;229:93-97. doi: 10.1016/j.foodchem.2017.02.067. Epub 2017 Feb 15. Food Chem. 2017. PMID: 28372257
104 results