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Effect of prebiotics of Agave salmiana fed to healthy Wistar rats.
J Sci Food Agric. 2017 Jan;97(2):556-563. doi: 10.1002/jsfa.7764. Epub 2016 May 31.
J Sci Food Agric. 2017.
PMID: 27097820
Study of enzymatic hydrolysis of fructans from Agave salmiana characterization and kinetic assessment.
Michel-Cuello C, Ortiz-Cerda I, Moreno-Vilet L, Grajales-Lagunes A, Moscosa-Santillán M, Bonnin J, González-Chávez MM, Ruiz-Cabrera M.
Michel-Cuello C, et al. Among authors: moscosa santillan m.
ScientificWorldJournal. 2012;2012:863432. doi: 10.1100/2012/863432. Epub 2012 May 2.
ScientificWorldJournal. 2012.
PMID: 22629216
Free PMC article.
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Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides.
Ortiz Cerda IE, Thammavong P, Caqueret V, Porte C, Mabille I, Garcia Fernandez JM, Moscosa Santillan M, Havet JL.
Ortiz Cerda IE, et al. Among authors: moscosa santillan m.
J Agric Food Chem. 2018 Feb 21;66(7):1693-1700. doi: 10.1021/acs.jafc.7b04868. Epub 2018 Feb 12.
J Agric Food Chem. 2018.
PMID: 29376346
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Comparative pyrolysis studies of lignocellulosic biomasses: Online gas quantification, kinetics triplets, and thermodynamic parameters of the process.
Sangaré D, Bostyn S, Moscosa Santillán M, García-Alamilla P, Belandria V, Gökalp I.
Sangaré D, et al. Among authors: moscosa santillan m.
Bioresour Technol. 2022 Feb;346:126598. doi: 10.1016/j.biortech.2021.126598. Epub 2021 Dec 22.
Bioresour Technol. 2022.
PMID: 34953991
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